ATTN All Chi-Town Foodies!

by Lauren

As I'm sure you all know, Chicago Restaurant Week is right around the corner and finally begins February 1st! This is a week in which all of Chicago's top restaurants create a prixe fixe menu at discounted prices. We have been waiting for this week for a couple months now and of course we've been making the necessary preparations. This has included scouring the web to determine our top choices, and getting even better acquainted with Open Table .  So, we will cut right to the chase and give your our game plan for this exciting week. Here are the great spots that made our list! 

Rustic House-Feb. 2nd


This spot has been in our sights for a while and we finally decided to try it out during Restaurant Week. We got a sneak peek at the menu and absolutely cannot wait to try the wood grilled octopus!

Sepia-Feb. 7th


Sepia is a restaurant that prides itself on the use of organic and sustainable ingredients as well as its historical charm. We think the old fashioned Coconut Pecan Cake sounds amazing!

Hub 51-Feb.10th


What is Restaurant Week without a good Sunday brunch? We have heard great things about this spot and are eager to try it out and report back to you all. The fish tacos they have planned for the day sound like perfection and our mouths are watering as we think about the three layer secret recipe carrot cake that will be served for dessert.

We can't wait to have our first real Chicago Restaurant Week experience and to share our findings in great detail with all of you! Be sure to check out our "Hot Spots" page in the next couple weeks as we add these gems to the list!